Slow Cooker Bolognese {No Browning Recipe!}

Name: Slow Cooker Bolognese {No Browning Recipe!}
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Ingredients: 500 g Beef mince; 800 g Tinned tomatoes ((usually made up of 200g tins)); 3 Sticks Celery (Chopped finely); 3 Carrots (Peeled and chopped finely); 1 Onion (Peeled and chopped finely); 6 Cloves of garlic (Peeled and crushed); 75 g Tomato pureé; 125 ml Red wine; 2 Beef stock cubes; 2 tsp Dried oregano; 3 Bay leaves; Salt and freshly ground black pepper; 1 tbsp Worcestershire sauce; 15 g Fresh basil (Finely chopped)

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Prep Time: 15 minutes

Cook Time: 480 minutes

Total: 495 minutes

Servings: 4

beef ragu slow cooker bolognese

Slow Cooker Bolognese {No Browning Recipe!}

Step 1

Put all of the slow cook ingredients into the slow cooker and cook for 6 hours on HIGH or 8 hours on LOW.

Step 2

Add the Worcestershire sauce and fresh basil.

Step 3

If you want to serve with spaghetti, boil the spaghetti for 2-3 minutes less than the usual cooking time. Drain and add to the bolognese sauce, with a splash or two of reserved cooking water. Stir well and allow the pasta to absorb the sauce a little and soften.

Slow Cooker Bolognese {No Browning Recipe!}

Prep Time: 15 minutes

Cook Time: 480 minutes

Total: 495 minutes

Servings: 4

Ingredients

Instructions

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