Step 1

Brown ground beef and pork over medium-high heat until fully cooked and transfer to slow cooker

Step 2

Blend or smash whole peeled tomatoes and add to meat along with crushed tomatoes

Step 3

Finely chop carrots, celery, onion and garlic

Step 4

Stir in wine, seasoning and a pinch of nutmeg

Step 5

Cover and cook on low for 6-8 hours or high for 3-4

Step 6

Stir in cream and let continue to heat through for about 15 minutes while you cook pasta according to package directions

Step 7

Serve sauce over pasta with fresh slivered basil and grated cheese or as desired