Slow-Cooker Bolognese

Name: Slow-Cooker Bolognese
Prep time: 25 min
Total time: 8 min
Ingredients: 1 lb bulk Italian pork sausage; 1 lb lean (at least 80%) ground beef; 2 large onions, chopped (2 cups); 2 carrots, finely chopped (1 cup); 3 cloves garlic, finely chopped; 2 cans (14.5 oz each) diced tomatoes with basil, garlic and oregano, undrained; 1 can (6 oz) Muir Glen™ organic tomato paste; 1 tablespoon balsamic vinegar; 1 tablespoon packed brown sugar; 3/4 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1/4 teaspoon crushed red pepper flakes; 16 oz uncooked spaghetti; 3/4 cup shaved Parmesan cheese (3 oz); 1/2 cup chopped fresh basil leaves

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Prep Time: 25 minutes

Total: 8 hours, 25 minutes

Servings: 10

Author : Betty Crocker Kitchens

slow cooker bolognese

Instructions

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Step 1

Spray 5- to 6-quart slow cooker with cooking spray. In 12-inch skillet, cook sausage, beef, onions, carrots and garlic over medium-high heat 8 to 10 minutes, stirring occasionally, until sausage and beef are thoroughly cooked; drain.

Step 2

In slow cooker, stir together meat mixture, tomatoes, tomato paste, vinegar, brown sugar, salt, pepper and pepper flakes.

Step 3

Cover; cook on Low heat setting 8 hours.

Step 4

About 15 minutes before serving, cook and drain spaghetti as directed on package. Serve meat mixture over spaghetti. Sprinkle individual servings with cheese and basil.

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