Step 1

Place country style ribs in a slow cooker. Add mustard, cayenne, paprika, salt, pepper and garlic and toss to evenly coat the meat. Press the seasoning gently into the ribs. Pour the BBQ sauce over top of the meat to cover.

Step 2

Cook ribs for 6-8 hours on low for best results until easily falling apart with a fork. Transfer to serving dish and cover with extra BBQ sauce from the slow cooker pot. You can broil them for 2-3 minutes until the sauce is bubbling if desired. Allow to rest for about 5 minutes before digging in!

Step 3

The meat will not come out as tender, but you can cook on high for 4-6 hours.