5.0
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Export 8 ingredients for grocery delivery
Step 1
Place ribs in slow cooker. In a medium bowl, combine BBQ sauce, onion, celery, mustard, brown sugar, Worcestershire, and garlic. Pour over pork.
Step 2
Cover and cook on low 10 to 11 hours or high for 5-1/2 hours.
Step 3
Remove ribs from cooker. In a small bowl, combine cornstarch and cold water.
Step 4
Strain BBQ sauce into a saucepan set to high. Stir in cornstarch mixture. Then bring to a boil and stir constantly until BBQ sauce thickens. Remove from heat.
Step 5
Place pork back into slow cooker and pour BBQ sauce on top. Turn pork so that it is covered with sauce on all sides.
Step 6
Remove pork from slow cooker and serve with sauce (set aside about 1 cup sauce to use later for pork sandwiches!)
Step 7
To store, mix pork with just enough BBQ sauce to coat it and save the remaining sauce in a separate container. Refrigerate both until ready to use.
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