Step 1

Purchase boneless leg of lamb, that is usually tied. I usually until it, and season on top, you don’t need to season the inside, since with slow cooking the seasoning will eventually get inside.

Step 2

In a small bowl combine olive oil, salt, pepper, thyme and mint.

Step 3

Rub spices on the outside of the lamb (you can rub the inside as well, if you want to).

Step 4

Place onion at the bottom of a crock pot.

Step 5

Add the meat.

Step 6

Add garlic on top.

Step 7

Pour the stock and water (and wine optional) in the slow cooker.

Step 8

Cover and cook for 4 hours on high or 6 hours on low.

Step 9

Remove the meat from the slow cooker and slice or shred with fork.

Step 10

Optional - brown the top of the roast under the broiler for 2-3 minutes, if you want to have crispy outside.

Step 11

You can make gravy to serve with the lamb, by using 2 tbsp butter, 1/4 cup of flour and 3 cups lamb stock (left over in the crock pot). Cook over medium heat , stirring frequently until thickened. Season with salt and pepper.