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Export 7 ingredients for grocery delivery
Step 1
Purchase boneless leg of lamb, that is usually tied. I usually until it, and season on top, you don’t need to season the inside, since with slow cooking the seasoning will eventually get inside.
Step 2
In a small bowl combine olive oil, salt, pepper, thyme and mint.
Step 3
Rub spices on the outside of the lamb (you can rub the inside as well, if you want to).
Step 4
Place onion at the bottom of a crock pot.
Step 5
Add the meat.
Step 6
Add garlic on top.
Step 7
Pour the stock and water (and wine optional) in the slow cooker.
Step 8
Cover and cook for 4 hours on high or 6 hours on low.
Step 9
Remove the meat from the slow cooker and slice or shred with fork.
Step 10
Optional - brown the top of the roast under the broiler for 2-3 minutes, if you want to have crispy outside.
Step 11
You can make gravy to serve with the lamb, by using 2 tbsp butter, 1/4 cup of flour and 3 cups lamb stock (left over in the crock pot). Cook over medium heat , stirring frequently until thickened. Season with salt and pepper.
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