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Recipe Saved
Prep Time: 15 minutes
Cook Time: 6 hours, 8 minutes
Total: 6 hours, 23 minutes
Servings: 4
Author : Mrs.Eggleston's Kitchen
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Mix flour, dry mustard, and garlic powder together in a bowl. Dredge pork chops in the mixture.
Step 2
Heat oil in a skillet over medium heat. Cook pork chops until browned, about 4 minutes per side. Place chops into a slow cooker; add soup and 1/4 cup water. Cook on Low until no longer pink in the center, 6 to 8 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
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