Step 1

Remove the turkey and the gravy packet (if one is included) from the plastic. Set the gravy packet aside -you can use it or not when the turkey is finished cooking.

Step 2

Leave the netting on the turkey - it holds it together during the cook time.

Step 3

Mix the softened butter with the poultry seasoning until it is well blended.

Step 4

Rub the butter mixture over the turkey on all sides. Don't worry about the netting.

Step 5

Place in the slow cooker and cook on low for 3-4 hours, or until and instant-read thermometer registers 165℉.

Step 6

Let stand 10 minutes before slicing.

Step 7

If you are using the gravy packet make according to instructions on the packet.