Step 1

Rinse and sort dried beans then place in slow cooker covered with 2 inches of water and let soak overnight.

Step 2

In the morning, drain the beans then add back to the slow cooker along with all remaining ingredients.

Step 3

Add 2 1/2 cups fresh water plus a good pinch of salt and pepper.

Step 4

Cook on Low for 8 hours or High for 4 hours.

Step 5

Check for seasoning before serving.