Skip the canned baked beans in favor of our fuss-free version, which saves up to 300mg sodium per serving. Adobo sauce and bacon build a smoky backbone, while peak-season peaches offer sweet contrast. Bonus: The beans will stay warm in a covered slow cooker for up to 2 hours after being unplugged.

Slow Cooker Bourbon-Peach Baked Beans

bacon slices, chopped

Cooking spray

unsalted cannellini

unsalted pinto beans, drained and rinsed

peaches (about 1 lb.), peeled and finely diced (about 2 cups)

garlic cloves,

organic ketchup

bourbon

maple syrup

balsamic vinegar

Dijon mustard

chipotle chiles

chili powder

smoked paprika

salt

black pepper

Heat a large nonstick skillet over medium-high. Add bacon, and cook, stirring occasionally, until crisp, 4 to 5 minutes. Remove bacon from skillet.


Coat inside of a 4-quart slow cooker with cooking spray. Add bacon, beans, and remaining ingredients. Stir well.


Cover, and cook on LOW 4 to 6 hours. Keep covered until beans are ready to serve.


slow cooker bourbon-peach baked beans

Total: 4 hours, 15 minutes

Servings: 6.5

Cost: $16.67 /serving

Author : Jamie Vespa, MS, RD

Ingredients

Instructions

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