Slow-Cooker Boursin Spinach-Artichoke Dip

Name: Slow-Cooker Boursin Spinach-Artichoke Dip
Prep time: 10 min
Total time: 2 min
Ingredients: 1 10-oz. box frozen spinach, thawed; 2 15-oz. cans artichoke hearts (packed in water), chopped; 1 5.2-oz. package Boursin; 1 1/2 c. shredded white Cheddar; 1/2 c. freshly grated Parmesan; 2 cloves Garlic, Chopped; 1 tsp. crushed red pepper flakes; kosher salt

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Prep Time: 10 minutes

Total: 2 hours, 10 minutes

Servings: 6

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Slow-Cooker Boursin Spinach-Artichoke Dip

Ingredients

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1 10-oz. box frozen spinach, thawed2 15-oz. cans artichoke hearts (packed in water), chopped1 5.2-oz. package Boursin1 1/2 c. shredded white Cheddar1/2 c. freshly grated Parmesan2 cloves Garlic, Chopped1 tsp. crushed red pepper flakeskosher salt

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Instructions

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In a small slow-cooker, combine spinach, artichokes, Boursin, cheddar, Parmesan, garlic, and crushed red pepper flakes. Season with salt, cover, and cook over high heat, 1 hour. Stir until creamy, then reduce heat to low. Continue cooking 30 minutes to 1 hour. Serve with pita chips and bread.