Name: Slow-Cooker Boursin Spinach-Artichoke Dip
Prep time: 10 min
Total time: 2 min
Ingredients: 1 10-oz. box frozen spinach, thawed; 2 15-oz. cans artichoke hearts (packed in water), chopped; 1 5.2-oz. package Boursin; 1 1/2 c. shredded white Cheddar; 1/2 c. freshly grated Parmesan; 2 cloves Garlic, Chopped; 1 tsp. crushed red pepper flakes; kosher salt

The best way to make spinach-artichoke dip taste even more delish? Adding Boursin for a supremely creamy texture.

Slow-Cooker Boursin Spinach-Artichoke Dip

10-oz. box frozen spinach, thawed

artichoke hearts

Boursin

c. shredded white Cheddar

c. Parmesan

Garlic, Chopped

red pepper flakes

kosher salt

This was the best spinach artichoke dip I’ve ever had!!! And i love my spinach artichoke dip!!! Yes make sure you drain the artichoke hearts, I even chopped mine up a little bit and make sure you add A BLOCK OF CREAM CHEESE AS WELL. Also it calls for a tablespoon of red pepper flakes which gives it a little spice, which was fine for us we love spicy food. But if you don’t, i would cut that in half.

This was delicious. We also only put in one can of artichokes because we only had one.  It turned out just fine, and it seemed like two cans would have been too much. 

I was able to buy everything, including the Boursin at Trader Joe's, except white cheddar .

No pita. They are too thick,  only veggies or thin tortilla chips

Slow-Cooker Boursin Spinach-Artichoke Dip

Prep Time: 10 minutes

Total: 2 hours, 10 minutes

Servings: 6

Ingredients

Instructions

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