Although this dough has no color, it is light and airy, like the soft inside of a loaf of French bread. The other surprising part is there's no need to let it rise. You can go directly from making the dough to baking with no waiting around. Magic.

Slow Cooker Bread

unsalted butter, melted,

active dry yeast

sugar

salt

all-purpose flour (see Cook's Note)

Slow Cooker Bread - Crock Pot Bread Recipe

Food Network Kitchen’s Slow Cooker Bread, as seen on Food Network.

Butter a 6-by-3-inch round pan and set aside.

Combine the butter, yeast, sugar, salt and 1 cup warm water in a stand mixer fitted with the dough hook attachment. With the mixer on low speed, add 1/2 cup of the flour at a time, waiting for each addition to be fully incorporated before adding more. Once all of the flour is added, knead on medium speed for 8 minutes.  

Transfer the dough to the prepared pan, transfer the pan to a 6- to 8-quart slow cooker and cover with the lid. Cook on high until the internal temperature of the bread registers 200 degrees F, about 2 hours. Let cool in the pan for 5 minutes, then turn out onto a rack and let cool completely.

It came out ok. It was actually somewhat salty and not sweet like one of the others reviewers said. If I make it again, I’ll need to reduce the amount of salt. The bread will be pretty good for dipping in infused olive oil 

Worked as advertised. Slightly sweet, very moist. I browned it under the broiler for a couple of minutes afterwards. Recommended. 

I made this for the first time tonight to go with soup I made for dinner. I didn't have a pan that would fit as an insert in my crockpot so I formed it into an oval and cooked it for 2 hours on high. I was amazed it was cooked and it was pale on top but the bottom and sides got a good crust so I put it in my toaster oven and toasted the whole loaf on medium for about 5 minutes and it got a nice golden brown. It was delicious and so easy. My family loved it! I think they liked this one more than the loaves I labor over...lol. Keeper! Thank you FoodNetwork!

I’ve always wanted to make bread and honestly I’d bake bricks. I tried this recipe minus the pan because it doesn’t fit in my cooker and the bread God’s smiled upon me lol. I’ve made it 3 times and it’s always been GREAT. The only extra step I take is to brown it a bit under the broiler in my toaster oven. <div>Thank you for sharing this recipe!</div><div>Becky </div>

slow cooker bread

Cook Time: 15 minutes

Total: 3 hours

Servings: 1

Cost: $24.15 /serving

Author : Food Network Kitchen

Ingredients

Instructions

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