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Export 11 ingredients for grocery delivery
Step 1
Grease the ceramic interior of a 6 quart slow cooker well.
Step 2
In the bottom of the slow cooker, mix together the cauliflower rice, sausage, 4 ounces of the cheese, the ham, and red pepper.
Step 3
In a large bowl, whisk the eggs, whipping cream, garlic, salt, pepper and red pepper flakes until well combined. Pour over the cauliflower rice mixture. Top with the remaining cheese.
Step 4
Cover and cook on low for 4 to 5 hours, until lightly browned around the edges and set in the middle.
Step 5
Let cool for 10 minutes before cutting into pieces and serving.
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