Step 1

Grease the ceramic interior of a 6 quart slow cooker well.

Step 2

In the bottom of the slow cooker, mix together the cauliflower rice, sausage, 4 ounces of the cheese, the ham, and red pepper.

Step 3

In a large bowl, whisk the eggs, whipping cream, garlic, salt, pepper and red pepper flakes until well combined. Pour over the cauliflower rice mixture. Top with the remaining cheese.

Step 4

Cover and cook on low for 4 to 5 hours, until lightly browned around the edges and set in the middle.

Step 5

Let cool for 10 minutes before cutting into pieces and serving.