Name: Slow Cooker Breakfast Casserole
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Ingredients: 1 (32-oz) bag frozen shredded hashbrowns; 1 lb breakfast sausage, (cooked and crumbled); 2 cups shredded cheddar cheese; 12 large eggs; 1 cup milk; 1 tsp dry mustard; 1 tsp garlic powder; ½ tsp onion powder; salt and pepper, (to taste)

Slow Cooker Breakfast Casserole - easy overnight breakfast recipe that tastes great. Make the casserole before going to bed and breakfast is ready when you wake up. You can&#039;t beat that! Hash browns, sausage, cheese, eggs, milk, dry mustard, onion powder, garlic powder, salt, and pepper. This is a great recipe for overnight guests, holiday mornings, hectic weekday mornings, potlucks, or even dinner. Whip up some biscuits, grits, or fruit, and enjoy!

Slow Cooker Breakfast Casserole

(32-oz) bag frozen shredded hashbrowns

sausage,

cheddar cheese

eggs

milk

dry mustard

garlic powder

onion powder

salt and pepper, (to taste)

In a 6-quart slow cooker, spread half of the frozen hashbrowns in the bottom.  Top with half the sausage and half the cheese.  Repeat layers.

Whisk together eggs, milk, dry mustard, garlic powder, onion powder, salt and pepper.  Pour over the hashbrown mixture.

Cover and cook on low for 8 hours, or until set.

Slow Cooker Breakfast Casserole

Prep Time: 10 minutes

Cook Time: 480 minutes

Total: 490 minutes

Servings: 8

Cost: $4.60 /serving

Author : Stephanie @ Plain Chicken

Ingredients

Instructions

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