5.0
(6)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
In a 6-quart slow cooker, spread half of the frozen hashbrowns in the bottom. Top with half the sausage and half the cheese. Repeat layers.
Step 2
Whisk together eggs, milk, dry mustard, garlic powder, onion powder, salt and pepper. Pour over the hashbrown mixture.
Step 3
Cover and cook on low for 8 hours, or until set.
Your folders

224 viewsdairyfarmersofcanada.ca
Your folders

326 viewseatathomecooks.com
Your folders

76 viewstasteofhome.com
3.9
(24)
7 hours
Your folders

113 viewsbutterwithasideofbread.com
5.0
(2)
480 minutes
Your folders

295 viewsfood.com
8 hours
Your folders

223 viewstheslowroasteditalian.com
5.0
(1)
360 minutes
Your folders
68 viewstheslowroasteditalian.com
Your folders
221 viewsfoodnetwork.com
4.4
(15)
8 hours
Your folders

468 viewsdiethood.com
400 minutes
Your folders

313 viewsslowcookergourmet.net
5.0
(3)
120 minutes
Your folders

268 viewstasteofhome.com
4.2
(5)
4 hours
Your folders

208 viewsxoxobella.com
5.0
(4)
Your folders

389 viewsfoodnetwork.com
3.3
(3)
30 minutes
Your folders

57 viewsalldayidreamaboutfood.com
4.9
(28)
300 minutes
Your folders

349 viewsslowcookergourmet.net
3.5
(31)
240 minutes
Your folders

415 viewssixsistersstuff.com
240 minutes
Your folders

72 viewsflavorfuleats.com
5.0
(1)
240 minutes
Your folders

136 views4sonrus.com
4.7
(14)
240 minutes
Your folders

217 viewsslowcookergourmet.net
360 minutes