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Export 8 ingredients for grocery delivery
Step 1
In a 6-quart slow cooker, spread half of the frozen hashbrowns in the bottom. Top with half the sausage and half the cheese. Repeat layers.
Step 2
Whisk together eggs, milk, dry mustard, garlic powder, onion powder, salt and pepper. Pour over the hashbrown mixture.
Step 3
Cover and cook on low for 8 hours, or until set.
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