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Export 13 ingredients for grocery delivery
Step 1
Grease the inside of a large slow cooker with butter
Step 2
In a large bowl
Step 3
toss the hash browns with the melted butter
Step 4
Add sour cream and 3 cups of the shredded cheese to combine
Step 5
Season with salt and pepper
Step 6
Press the hash brown mixture evenly into the bowl of the slow cooker
Step 7
Arrange the bacon (or ham)
Step 8
onion and cherry tomatoes on top of the hash browns
Step 9
Whisk the eggs with the whole milk to combine
Step 10
Pour the egg mixture over the bacon (or ham) and tomatoes
Step 11
Sprinkle 1 cup shredded cheese on top
Step 12
Cook on high for 3 - 3½ hours. (Internal temperature should be 165° F [74° C] minimum)
Step 13
Serve immediately
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