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Export 9 ingredients for grocery delivery
Step 1
Spray a large (6 quart) slow cooker with cooking spray. Layer half of the hash browns on the bottom of the slow cooker.
Step 2
Top with half of the sausage, mozzarella, Parmesan, sun-dried tomatoes and green onion. Repeat layers.
Step 3
Beat eggs, milk, salt and pepper in a large bowl with a wire whisk until well blended.
Step 4
Pour evenly over potato-sausage mixture.
Step 5
Cook on low for 8 hours and on high for 4 hours (or until eggs are set).
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