Slow Cooker Breakfast Soup

Name: Slow Cooker Breakfast Soup
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Ingredients: 1 lb breakfast sausage links, cut into slices; 2 cups diced potatoes; 1 can diced tomatoes, undrained; 4 cups chicken broth; 2 cloves garlic, minced; 1 packet Hollondaise sauce; 1/2 cup bacon, cooked, drained, and crumbled; 4 scrambled eggs

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4sonrus.com

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Prep Time: 10 minutes

Cook Time: 240 minutes

Total: 250 minutes

Servings: 6

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Ingredients

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Instructions

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Step 1

To the bowl of your slow cooker, add the sausage, potatoes, and undrained tomatoes.

Step 2

To a mixing bowl, add the broth, garlic, & hollaindaise packet. Whisk together until everything's smooth and evenly incorporated. Pour the mixture into the slow cooker.

Step 3

Cover and cook on high for 4 hours, or overnight on low for 8 hours.

Step 4

Ladle the soup into bowls, and top each with scrambled eggs and bacon. A sprinkle of shredded cheddar is optional. Serve with fresh toast, breakfast biscuits, or other hearty, crusty bread.