Step 1

To the bowl of your slow cooker, add the sausage, potatoes, and undrained tomatoes.

Step 2

To a mixing bowl, add the broth, garlic, & hollaindaise packet. Whisk together until everything's smooth and evenly incorporated. Pour the mixture into the slow cooker.

Step 3

Cover and cook on high for 4 hours, or overnight on low for 8 hours.

Step 4

Ladle the soup into bowls, and top each with scrambled eggs and bacon. A sprinkle of shredded cheddar is optional. Serve with fresh toast, breakfast biscuits, or other hearty, crusty bread.