Slow Cooker Brisket Recipe

Name: Slow Cooker Brisket Recipe
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Ingredients: 2 sweet onions, sliced; 1 beef brisket (about 3 pounds); 1 packet (1 ounce) dry onion soup mix; 2 cups barbecue sauce; 1.5 cups apple juice or apple cider; 2 Tablespoons liquid smoke; Sandwich rolls for serving (if desired)

www.theseasonedmom.com

Your recipes

Prep Time: 10 minutes

Cook Time: 480 minutes

Total: 490 minutes

Servings: 8

beef brisket slow cooker

Ingredients

Remove All · Remove Spices · Remove Staples

2 sweet onions, sliced1 beef brisket (about 3 pounds)1 packet (1 ounce) dry onion soup mix2 cups barbecue sauce1.5 cups apple juice or apple cider2 Tablespoons liquid smokeSandwich rolls for serving (if desired)

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Spray slow cooker with cooking spray or use a disposable liner. Place onions in bottom of slower cooker.

Step 2

Place brisket on top of onions and sprinkle onion soup mix over top.

Step 3

In a small bowl, whisk together barbecue sauce, apple cider, and liquid smoke. Pour over brisket.

Step 4

Cover and cook on low for 8-10 hours.

Step 5

Remove brisket to a cutting board and allow to rest for about 10 minutes. Slice meat thinly against the grain. Spoon sauce and onions from pot over the meat. Serve on buns as sandwiches, if desired.