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Prep Time: 15 minutes
Cook Time: 600 minutes
Total: 615 minutes
Servings: 6
Author : Eating on a Dime
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Place the brisket, salsa, taco seasoning in the crock pot.
Step 2
Squeeze the limes over these ingredients.
Step 3
Cook on low for 10 hours or on high for 5 hours.
Step 4
Shred brisket and then stir with juices in crock pot.
Step 5
Warm the corn tortillas.
Step 6
Serve the brisket on the tortillas topped with the cheese, cilatnro and jalapeños. Enjoy!
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