Slow Cooker Broccoli and Cheese Soup | Organic Valley

Name: Slow Cooker Broccoli and Cheese Soup | Organic Valley
Ingredients: 1 lb. broccoli, cut into small florets (about 5 cups)View Product; 1 cup grated carrotsView Product; 1 small yellow onion, finely dicedView Product; 3 cloves garlic, mincedView Product; 1 tsp. dried thymeView Product; 3 cups organic low-sodium chicken or vegetable brothView Product; ⅓ cup Organic Valley Grassmilk® half & halfView Product; Salt and pepper, to tasteView Product; 6 ounces Organic Valley Thick Cut Shredded Sharp Cheddar CheeseView Product

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Servings: 4

Slow Cooker Broccoli and Cheese Soup | Organic Valley

Ingredients

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1 lb. broccoli, cut into small florets (about 5 cups)View Product1 cup grated carrotsView Product1 small yellow onion, finely dicedView Product3 cloves garlic, mincedView Product1 tsp. dried thymeView Product3 cups organic low-sodium chicken or vegetable brothView Product⅓ cup Organic Valley Grassmilk® half & halfView ProductSalt and pepper, to tasteView Product6 ounces Organic Valley Thick Cut Shredded Sharp Cheddar CheeseView Product

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Instructions

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Step 1

1Place broccoli, carrots, onion, garlic, thyme, and broth in the slow cooker. Cover and cook on LOW 4-6 hours or on HIGH for 2-3 hours or until vegetables are tender.

Step 2

2Using a blender or food processor, blend two-thirds of the soup until relatively smooth (some chunks should still remain).

Step 3

3Stir in half & half and cheese. Taste and season with salt and pepper, to taste.

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