Step 1

Add all ingredients into your slow cooker except for the arrowroot and broccoli

Step 2

Stir well to combine and cover. Cook on low for 6 hours or on high for 3-4 hours

Step 3

Once the beef is done, pour in the arrowroot that’s been dissolved in the water. Stir to combine in with the sauce and then add in the broccoli and stir to combine

Step 4

Cover with the lid again, turn down to low if it isn’t on it already, and cook for an additional 10-15 minutes to allow the sauce to thicken and the broccoli to soften. If you want your broccoli softer than fork tender, you may need to leave it in for a few more minutes