Slow Cooker Buffalo Chicken Mac and Cheese

Step 1

Add chicken, broth, buffalo sauce and seasonings to slow cooker

Step 2

Cover and cook on high for 3-4 hours or low for 6-8

Step 3

Shred fully cooked chicken with forks and return to crock

Step 4

Add uncooked pasta and stir to combine

Step 5

Cover and cook pasta on high for 30-45 minutes until fully cooked (if needed you can add additional water 1/4 cup at a time for any uncooked noodles and stir)

Step 6

In saucepan over medium high heat melt butter

Step 7

Whisk in flour

Step 8

Slowly pour in milk while whisking until smooth

Step 9

Bring to simmer for 4-6 minutes until sauce thickens enough to stick to a spoon (it will be just a little thinner than most cheese sauces)

Step 10

Remove from heat and whisk in cheese until melted and smooth

Step 11

Add cheese sauce to slow cooker and stir to combine

Step 12

Serve immediately