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slow cooker buffalo chicken sliders

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Prep Time: 5 minutes

Cook Time: 4 hours

Total: 4 hours, 5 minutes


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Step 1

Place the frozen chicken breasts in the slow cooker and pour in the Frank's Wing Sauce. Cook on High for 4 hours or Low for 8 hours

Step 2

Shred the meat in the slow cooker or out with a mixer, and then put the shredded chicken back in the slow cooker with the wing sauce

Step 3

Place some shredded buffalo chicken inside a hawaiian sweet roll and devour, or get fancy and top with some coleslaw mix for crunch, and blue cheese for added texture and flavor

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