Step 1

Place the frozen chicken breasts in the slow cooker and pour in the Frank's Wing Sauce. Cook on High for 4 hours or Low for 8 hours

Step 2

Shred the meat in the slow cooker or out with a mixer, and then put the shredded chicken back in the slow cooker with the wing sauce

Step 3

Place some shredded buffalo chicken inside a hawaiian sweet roll and devour, or get fancy and top with some coleslaw mix for crunch, and blue cheese for added texture and flavor