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slow-cooker buffalo chicken wraps

4.5

(32)

www.bettycrocker.com
Your Recipes

Prep Time: 20 minutes

Total: 7 hours, 20 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

In 1 1/2-quart slow cooker, place chicken; sprinkle with salt.

Step 2

Cover; cook 6 to 7 hours (if slow cooker has heat settings, use Low).

Step 3

With slotted spoon, remove chicken from slow cooker and place on cutting board; discard liquid in slow cooker. In slow cooker, mix buffalo wing sauce and 1/4 cup of the ranch dressing. With 2 forks, shred chicken. Return chicken to slow cooker; stir gently to mix with sauce.

Step 4

To serve, spread each tortilla with 1 tablespoon remaining ranch dressing; top each with about 1/2 cup chicken mixture and about 1/3 cup lettuce. Roll up tortilla; secure with toothpicks.

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