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Export 8 ingredients for grocery delivery
Place chicken in slow cooker. Season with salt and pepper. Add hot sauce, chicken broth, Ranch mix, and brown sugar and toss to coat. Cook on high, stirring occasionally, for 4 hours (or low for 8 hours). Remove chicken, shred, then return to the slow cooker to coat in sauce. Add to slider buns and top with coleslaw and a drizzle of Ranch.
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