Slow Cooker Buffalo Chicken

Name: Slow Cooker Buffalo Chicken
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Ingredients: 3 lbs raw boneless skinless chicken breasts; 12 oz bottle of Buffalo wing sauce (I used Frank's Wing Sauce); 1 oz packet of dry Ranch mix (I used Hidden Valley); 2 tablespoons light butter

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Prep Time: 5 minutes

Cook Time: 480 minutes

Total: 485 minutes

Servings: 12

Author : Emily Bites

buffalo chicken crock pot easy chicken recipe

Ingredients

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3 lbs raw boneless skinless chicken breasts12 oz bottle of Buffalo wing sauce (I used Frank's Wing Sauce)1 oz packet of dry Ranch mix (I used Hidden Valley)2 tablespoons light butter

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Instructions

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Step 1

Place the chicken breasts in your slow cooker. Pour the bottle of wing sauce over the top of the chicken. Sprinkle the packet of ranch mix over the top of the wing sauce. Place the lid on your slow cooker. Cook on low for 7-9 hours until meat shreds easily.

Step 2

Remove meat and shred it using two forks. Return shredded meat to the sauce and add the butter. Stir to combine. Continue to cook on low for another hour so the meat can soak up the sauce. Serve however you like!