Step 1

Add the chicken breasts to the slow cooker.

Step 2

Sprinkle over the ranch dressing (or dip) mix.

Step 3

Pour over the Frank's Red Hot Sauce.

Step 4

Add the cube of butter on top.

Step 5

Place the lid of the slow cooker. Cook on LOW for 6-8 hours or on high for 4 hours.

Step 6

When the cooking time is up, take two forks and shred the chicken.

Step 7

Serve over buns and top with ranch or blue cheese dressing. (see my notes below for other serving ideas)