Slow Cooker Buffalo Wings Recipe

Step 1

Add the chicken, sauce, and butter (slice it up and lay on top of wings) to the slow cooker. Cook on HIGH for 2.5 - 3 hours. DO NOT open the lid while the wings are in the slow cooker, heat will escape and they will not cook.

Step 2

After cooking time is done, preheat the oven to broil. Take the wings out of the slow cooker onto a baking sheet, leaving the sauce in the slow cooker.

Step 3

Broil the wings in the oven for a few minutes on each side until browned and crisp. Remove all but one cup of the sauce from the slow cooker.

Step 4

Add the wings back to the slow cooker, and stir them back into the sauce.

Step 5

Serve with ranch dressing or blue cheese, carrot sticks, and celery sticks. Sprinkle the wings with green onions (optional).

Step 6

Enjoy!