Step 1

In a medium saute pan, heat coconut oil over medium heat. Add onion and sauté until translucent and fairly tender. Add garlic, ginger, spices, and salt. Cook 1 minute longer, till all the spices are fragrant and amazing. Stir in coconut milk and tomato paste and stir until well combined.

Step 2

Add chicken to the slow cooker. Pour sauce over everything.

Step 3

Cook on high heat for 3-4 hours or on low heat for 6-8 hours.

Step 4

Shred or dice chicken into the sauce, squeeze in lime juice, top with cilantro, and serve with your favorite vegetable, rice, or naan.