Step 1

Place butter, oil, yogurt, spices, and coconut milk into the slow cooker. Mix well. Add in the chicken breast and put the lid on. On low heat, cook for 4 hours or high heat for 2 hours

Step 2

Halfway through, stir and break up the chicken by spoon

Step 3

Fry a full bag of cauliflower rice in a pan with olive oil for 5 minutes, until desired doneness

Step 4

Add in broccoli to the slow cooker for the last 5-10 minutes of cooking. Stir to combine

Step 5

Serve Butter Chicken on top or beside the cauliflower rice and enjoy!

Step 6

Store in the fridge for up to 4 days or in the freezer for 4-6 months