Slow Cooker Butter Chicken

Name: Slow Cooker Butter Chicken
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Ingredients: 1 Tablespoon olive oil; 4 cloves garlic (minced ); 1 onion (diced); 1 14-ounce can coconut milk; 1 6-ounce can tomato paste; 2 Tablespoons flour; 1 Tablespoon fresh ginger (minced ); 1 Tablespoon curry powder; 2 teaspoons garam masala; 1 teaspoon chili powder (or more, to taste); 1 teaspoon salt; 1/2 teaspoon black pepper; 2 pounds boneless (skinless chicken breasts or thighs, cut into 2-inch pieces); 4 Tablespoons chopped fresh cilantro leaves (for garnish); Greek yogurt (for topping)

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Prep Time: 15 minutes

Cook Time: 300 minutes

Total: 315 minutes

Servings: 4

Cost: $11.88 /serving

Author : Platings and Pairings

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Instructions

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Step 1

Heat olive oil in a large skillet over medium high heat. Add garlic and onion, and sauté until onions become translucent, about 2-3 minutes.

Step 2

Stir in coconut milk, tomato paste, flour, ginger, curry powder, garam masala, chili powder, and salt & pepper until well combined and slightly thickened, about 1-2 minute.

Step 3

Place chicken into a slow cooker. Cover with sauce mixture. Cover and cook on low heat for 6 hours, or high heat for 3 hours.

Step 4

Serve garnished with cilantro and greek yogurt.

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