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Export 11 ingredients for grocery delivery
Step 1
Combine all ingredients in a 6 quart slow cooker.
Step 2
Cook on low for 5 hours or high for 3 hours.
Step 3
Just before serving, stir in the almond flour, lemon juice, and adjust salt to taste.
Step 4
Combine all ingredients in a gallon-sized freezer bag, 1.5 L reusable silicone freezer bag, or storage container.
Step 5
Squeeze out as much air as possible and freeze for up to 3 months.
Step 6
Thaw completely before cooking as directed above.
Step 7
Portion out the butter chicken with rice (or quinoa) and steamed vegetables into freezer-safe meal prep containers.
Step 8
Cool completely, then freeze for up to 3 months.
Step 9
Thaw completely before reheating in the microwave until steaming hot.
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