Slow Cooker Butter Chicken

Step 1

Heat butter over medium heat. Add onion and cook until tender, about 5 minutes.

Step 2

Place onions in a slow cooker with garlic, ginger, spices, crushed tomatoes, tomato paste, lemon zest and 1 cup of the heavy cream. Stir to combine.

Step 3

Add chicken, stir and cook on low 4-5 hours.

Step 4

Combine remaining cream with cornstarch. Stir half of the cream into the sauce and let sit for a few minutes to thicken. Add remaining cream mixture if needed. Cover and cook 15 minutes more.

Step 5

Sprinkle with cilantro and serve over basmati rice.