4.7
(32)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Place the squash, pears, shallots, ginger and broth in the slow cooker.
Step 2
Cook on low for 8 hours or high 4 hours, until soft and cooked through, a knife should easily be inserted.
Step 3
Remove squash from skin and discard the peel.
Step 4
Stir in coconut milk and nutmeg.
Step 5
Blend in a blender or using an immersion blender until smooth.
Step 6
Season with 1/4 teaspoon salt and black pepper and garnish with more coconut milk, if desired.
Your folders
marthastewart.com
3.2
(155)
Your folders
therecipecritic.com
120 minutes
Your folders
runningonrealfood.com
4.9
(13)
3 hours
Your folders
bowl-me-over.com
4.8
(8)
480 minutes
Your folders
runningonrealfood.com
4.9
(13)
3 hours
Your folders
tasteofhome.com
6 hours
Your folders
themagicalslowcooker.com
5.0
(4)
360 minutes
Your folders
pillsbury.com
4.5
(40)
Your folders
littlesunnykitchen.com
5.0
(3)
180 minutes
Your folders
tasteofhome.com
4.8
(17)
45 minutes
Your folders
thesuburbansoapbox.com
5.0
(6)
240 minutes
Your folders
thesuburbansoapbox.com
Your folders
eatingwell.com
4.5
(4)
Your folders
foodnetwork.com
4.6
(36)
20 minutes
Your folders
bettycrocker.com
Your folders
eatingwell.com
5.0
(1)
Your folders
girlversusdough.com
8 hours
Your folders
flavorthemoments.com
45 minutes
Your folders
makingthymeforhealth.com
5.0
(4)
45