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slow cooker butternut squash and apples

Name: Slow Cooker Butternut Squash and Apples
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Ingredients: 4 cups frozen diced butternut squash ((one 20 ounce package)); 4 apples, cored and sliced into bite-size pieces; 1 cup dried cranberries; 1 tablespoon cinnamon; 1 1/2 tsp nutmeg

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Your Recipes

Prep Time: 5 minutes

Cook Time: 180 minutes

Total: 185 minutes

Servings: 8

Author : Kristin

butternut squash

Ingredients

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4 cups frozen diced butternut squash ((one 20 ounce package))4 apples, cored and sliced into bite-size pieces1 cup dried cranberries1 tablespoon cinnamon1 1/2 tsp nutmeg

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Instructions

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Step 1

Combine all the ingredients in a slow cooker.

Step 2

Cook on high for approximately 90 minutes - 2 hours, stirring occasionally and checking the squash for tenderness.

Step 3

Once the squash is just about tender, switch to warm until it is time to serve. Don't overcook or your squash will turn to mush (it will still be tasty, though!)