Name: Slow Cooker Butternut Squash and Apples
Prep time: 15 min
Cook time: 4 min
Ingredients: 2 small butternut squash, peeled and cut into 1 1/2-inch chunks (about 8 cups); 2 apples, such as Braeburn or Gala, peeled, cored and cut into 1-inch chunks (about 4 cups); 1 large red onion, cut into 1-inch chunks; 1/2 cup chicken broth; 1/4 cup apple cider; 1/4 cup firmly packed brown sugar; 1/4 cup (1/2 stick) butter, melted; 1 tbsp McCormick® Pumpkin Pie Spice; 1 tsp salt; 1 tsp McCormick® Thyme Leaves; 1/2 cup toasted flaked coconut

Free up the oven and stovetop space when preparing the holiday meal with this slow cooker side dish. Tender butternut squash and apples seasoned with thyme and pumpkin pie spice get crunch from toasted coconut.

Slow Cooker Butternut Squash and Apples

butternut

apples,

red onion,

chicken broth

apple cider

brown sugar

(1/2 stick) butter, melted

tbsp McCormick® Pumpkin Pie Spice

salt

tsp McCormick® Thyme Leaves

coconut

step 1

 Place squash, apples and onion in slow cooker. Mix remaining ingredients except coconut in small bowl until well blended. Pour over squash mixture. Cover.

step 2

 Cook 3 to 4 hours on HIGH, stirring after 2 hours. Stir before serving. Sprinkle with toasted coconut.

Slow Cooker Butternut Squash and Apples

Prep Time: 15 minutes

Cook Time: 4 hours

Servings: 15

Author : McCormick

Ingredients

Instructions

Top similar recipes