4.7
(9)
Your folders
Your folders

Export 13 ingredients for grocery delivery
Step 1
In a 6-quart slow cooker, add butternut squash and the rest of ingredients, cover and place on high for 3 to 4 hours or low 6 to 8 hours.
Step 2
Spoon chili into bowls and add desired toppings. Enjoy!
Your folders

110 viewsthissavoryvegan.com
5.0
(1)
240 minutes
Your folders

3 viewskalynskitchen.com
4.8
(6)
3 hours
Your folders

3 views365daysofcrockpot.com
5.0
(5)
3 hours
Your folders

294 viewseatingwell.com
3.0
(1)
Your folders
204 viewsfoodnetwork.com
4.6
(15)
20 minutes
Your folders

240 viewsdizzybusyandhungry.com
4.8
(20)
180 minutes
Your folders

266 viewsmccormick.com
4 hours
Your folders

451 viewsfitmittenkitchen.com
4.0
(1)
40 minutes
Your folders

223 viewsweightwatchers.com
90 minutes
Your folders

211 viewsthefullhelping.com
4.5
(10)
360 minutes
Your folders

341 viewstherecipecritic.com
120 minutes
Your folders

829 viewsthegirlonbloor.com
4.4
(56)
180 minutes
Your folders

259 viewsrunningonrealfood.com
4.9
(13)
3 hours
Your folders

209 viewsbowl-me-over.com
4.8
(8)
480 minutes
Your folders

387 viewsrunningonrealfood.com
4.9
(13)
3 hours
Your folders

340 viewsthegirlonbloor.com
4.6
(101)
240 minutes
Your folders

250 viewstasteofhome.com
6 hours
Your folders

253 viewsthemagicalslowcooker.com
5.0
(4)
360 minutes
Your folders

292 viewspillsbury.com
4.5
(40)