Slow Cooker Butternut Squash Dal

Step 1

Add all ingredients to slow cooker in order that they are listed except for spinach, garnishes and rice.

Step 2

Cook on high for 4 hours, or on low for 8 hours. Meanwhile, cook basmati rice according to package directions in a rice cooker or on the stovetop.

Step 3

Once dal is finished cooking, stir in spinach and then plate with rice, garnishing with sesame seeds and cilantro. Enjoy!