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slow cooker butternut squash dal
4.6
(101)
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Recipe Saved
Prep Time: 10 minutes
Cook Time: 240 minutes
Total: 250 minutes
Servings: 6
Author : Taylor Stinson
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add all ingredients to slow cooker in order that they are listed except for spinach, garnishes and rice.
Step 2
Cook on high for 4 hours, or on low for 8 hours. Meanwhile, cook basmati rice according to package directions in a rice cooker or on the stovetop.
Step 3
Once dal is finished cooking, stir in spinach and then plate with rice, garnishing with sesame seeds and cilantro. Enjoy!
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