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Export 14 ingredients for grocery delivery
Step 1
Add the butternut squash, onion, and garlic to a slow cooker. Drizzle with olive oil and add vegetable broth, ginger, cumin, coriander, paprika, cayenne, salt, and pepper.
Step 2
Cover and cook on high heat for 4 hours.
Step 3
Using a hand blender, blend the ingredients until smooth, or transfer to a standard blender or food processor and carefully puree.
Step 4
Add the thyme and coconut milk and blend to incorporate.
Step 5
Garnish with pumpkin seeds and chives, if desired.
Step 6
Enjoy!
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