Slow Cooker Butternut Squash Soup

Name: Slow Cooker Butternut Squash Soup
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Ingredients: 6-8 cups butternut squash (cubed); ½ white onion (finely chopped); 5 cloves minced garlic; about 5 cups vegetable stock (enough to cover the squash); 1/2 cup shaved parmesan cheese; salt and pepper (to taste); optional: fresh herbs for garnish

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Prep Time: 20 minutes

Cook Time: 120 minutes

Total: 140 minutes

Servings: 6

Author : Tiffany

Ingredients

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6-8 cups butternut squash (cubed)½ white onion (finely chopped)5 cloves minced garlicabout 5 cups vegetable stock (enough to cover the squash)1/2 cup shaved parmesan cheesesalt and pepper (to taste)optional: fresh herbs for garnish

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Instructions

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Step 1

Combine butternut squash, onion, garlic, and vegetable stock on the slow cooker. Cover and cook on high for 2 hours or on low for 4 hours until squash is very tender.

Step 2

Transfer to a blender or use an immersion blender to blend until smooth.

Step 3

Stir in parmesan cheese, cover for another 5-10 minutes until cheese is melted. Stir in salt and pepper to taste and serve.