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Export 6 ingredients for grocery delivery
Step 1
Combine butternut squash, onion, garlic, and vegetable stock on the slow cooker. Cover and cook on high for 2 hours or on low for 4 hours until squash is very tender.
Step 2
Transfer to a blender or use an immersion blender to blend until smooth.
Step 3
Stir in parmesan cheese, cover for another 5-10 minutes until cheese is melted. Stir in salt and pepper to taste and serve.
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