This wonderful squash soup is so easy to make in your crockpot. Just throw all the ingredients in, let it simmer away, blend it up and enjoy. I kept it simple but a chopped apple and some coconut milk also make yummy additions.

Slow Cooker Butternut Squash Soup

butternut

white onion, diced (approx. 2 cups, 300 g)

garlic,

carrot (approx. 150 g)

tsp black pepper

tsp cinnamon

nutmeg

tsp chili flakes, optional

vegetable stock (or just enough to barely cover the squash)

cup coconut milk

salt and pepper,

Add all the ingredients to a slow cooker and cook on high for 4 hours or low for 6-8 hours until the squash is soft and tender.

Once it&#8217;s cooked, either blend directly in the slow cooker using an immersion blender or carefully pour into a blender and mix until smooth and creamy. Blend in the coconut milk now, if using.

Season with salt and pepper if needed and serve.

I love soups I can make in slow cooker. This one is delicious and easy. I like that!

slow cooker butternut squash soup

Prep Time: 10 minutes

Cook Time: 3 hours

Total: 3 hours, 10 minutes

Servings: 6

Author : Deryn Macey

Ingredients

Instructions

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