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slow-cooker butternut squash soup

4.5

(40)

www.pillsbury.com
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Prep Time: 25 minutes

Total: 4 hours, 30 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Spray 4- to 5-quart slow cooker with cooking spray. Add all ingredients except whipping cream.

Step 2

Cover; cook on High heat setting 4 to 5 hours.

Step 3

Pour half of the squash mixture into blender. Cool 5 minutes. Cover; blend until smooth. Pour into 8-cup measuring cup or large heatproof bowl. Repeat with remaining squash mixture. Return squash mixture to slow cooker. Stir in whipping cream.

Step 4

Cover; cook on High heat setting about 5 minutes or until heated through.

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