Name: Slow Cooker Buttery Garlic Herb Mashed Potatoes
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Ingredients: 2 pounds red potatoes (washed and chopped into 2-inch pieces, (you don't need to peel them)); 4 tablespoons butter; ½ cup sour cream ((or plain greek yogurt)); 1 tablespoon minced garlic; 1 tablespoon finely chopped fresh parsley ((or 2 teaspoons dried parsley flakes)); ½ teaspoon dried or fresh basil; ¼ teaspoon dried oregano; 2 teaspoons salt; 1 teaspoon pepper; ¼ cup milk

Creamy, buttery garlic and herb mashed potatoes made right in the slow cooker! These are the easiest, best tasting mashed potatoes you will ever make!&nbsp;

Slow Cooker Buttery Garlic Herb Mashed Potatoes

red potatoes

butter

sour cream ((or plain greek yogurt))

garlic

parsley

basil

oregano

salt

pepper

milk

Add chopped potatoes to a greased slow cooker. Cover and cook on high for 2-3 hours or on low or 5-6 hours on low.

When potatoes are cooked and fork-tender, add all remaining ingredients (let the butter melt for a couple of minutes). Use a hand mixer or a masher to mash the potatoes. (*see note) Serve warm.

Slow Cooker Buttery Garlic Herb Mashed Potatoes

Prep Time: 10 minutes

Cook Time: 240 minutes

Total: 250 minutes

Servings: 6

Ingredients

Instructions

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