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slow cooker cabbage beef soup


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Prep Time: 15 minutes

Cook Time: 360 minutes

Total: 375 minutes

Servings: 8


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Step 1

In a skillet over medium high heat, add ground beef, onion and garlic, and cook until beef is browned. Drain fat and transfer mixture to slow cooker.

Step 2

Add cabbage, pinto beans, diced tomatoes, tomato sauce, broth, salt and pepper and stir.

Step 3

Cover and cook on LOW for 6 hours.

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