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Want to see how much your house would make on AirBnb? Just enter an address-BNB Calcslow cooker cajun 15 bean soup®
Prep Time: 15 minutes
Cook Time: 5 hours
Servings: 10
Ingredients
Export 8 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
No soak required! (If you do soak, reduce water by 1 cup for the recipe)
Step 2
Rinse and sort through the beans, check for any unwanted debris and discard.
Step 3
Add rinsed beans, onion, pepper, celery, garlic, chicken stock, water, and Hurst’s Cajun seasoning packet into a 4-6 quart slow cooker. (NO TOMATOES or SAUSAGE YET.)
Step 4
Stir to combine. Set slow cooker on high and cook for 5-7 hours then check to make sure beans are tender. The soup can continue to simmer for several hours and will develop more flavor over time.
Step 5
Check beans for doneness. If tender, add sausage and tomatoes.
Step 6
Cook for at least an additional 30-45 minutes, keep warm until ready to serve.**
Step 7
Serve with long grain rice or some fresh baked corn bread… enjoy!