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Export 11 ingredients for grocery delivery
Step 1
Pat chicken breasts dry and season with salt, pepper and a sprinkle of garlic powder. Heat olive oil over high heat and quickly sear chicken breasts on both sides.
Step 2
Add chicken breasts,sausage, heavy cream, chicken broth, butter, garlic cloves and 1/2 teaspoon of kosher salt, cajun seasoning and several turns of freshly ground black pepper to slow cooker.
Step 3
Cook on low for about 4 hours or high for 2-3 hours, until chicken has reached 165 degrees.
Step 4
Remove chicken from slow cooker and set aside to cool and slice.
Step 5
Stir in 1/2 cup of hot water and uncooked penne pasta, cover and cook on high for about 30 minutes. Just until pasta is tender.
Step 6
Once pasta is tender, stir in parmesan cheese, sliced chicken and additional salt and black pepper to taste.
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