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Export 13 ingredients for grocery delivery
Step 1
Add the chicken broth to the slow cooker, add the cayenne, garlic powder, onion powder, oregano, red pepper flakes, paprika, salt and pepper. Stir.
Step 2
Add the chicken breasts and flip them around in the seasoned chicken broth to get the seasonings on the chicken.
Step 3
Sprinkle the onions over the chicken and broth.
Step 4
Cover and cook on low for 6 hours without opening the lid during the cooking time.
Step 5
After the cooking time is done, add the heavy cream and shred the chicken with 2 forks right in the slow cooker.
Step 6
Add the cooked and drained pasta and a ½ cup of the Parmesan cheese. Stir.
Step 7
Sprinkle over the remaining parmesan cheese. I added a touch more paprika and also parsley flakes to the top of my pasta to make it look pretty. Cover and cook for 20 more minutes. Cooking for a bit longer helps the sauce thicken from the gluten in the pasta.
Step 8
Serve and enjoy!
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