Step 1

Add the chicken broth to the slow cooker, add the cayenne, garlic powder, onion powder, oregano, red pepper flakes, paprika, salt and pepper. Stir.

Step 2

Add the chicken breasts and flip them around in the seasoned chicken broth to get the seasonings on the chicken.

Step 3

Sprinkle the onions over the chicken and broth.

Step 4

Cover and cook on low for 6 hours without opening the lid during the cooking time.

Step 5

After the cooking time is done, add the heavy cream and shred the chicken with 2 forks right in the slow cooker.

Step 6

Add the cooked and drained pasta and a ½ cup of the Parmesan cheese. Stir.

Step 7

Sprinkle over the remaining parmesan cheese. I added a touch more paprika and also parsley flakes to the top of my pasta to make it look pretty. Cover and cook for 20 more minutes. Cooking for a bit longer helps the sauce thicken from the gluten in the pasta.

Step 8

Serve and enjoy!