Step 1

Wash and dice potatoes into bite sized chunks

Step 2

Add potatoes and corn to slow cooker and toss to coat with flour

Step 3

Add cajun seasoning and broth

Step 4

Cover and cook on high for 2-3 hours or low for 4-6

Step 5

Switch slow cooker to high

Step 6

Add cream and shrimp

Step 7

Cook for another 30-60 minutes until shrimp is cooked through and pink

Step 8

Add salt and pepper to taste and serve