Step 1

Rinse the beans and sort through to remove any debris. Set aside the seasoning packet.

Step 2

Place rinsed beans in a slow cooker with the bell pepper, onion, chicken broth, and water.

Step 3

Cook on high for 5 hours.

Step 4

Slice the sausage into thin coins and cook in a large skillet over medium high heat until browned on both sides, about 5 minutes.

Step 5

Add the sausage and tomatoes to the slow cooker, along with the packet of Cajun seasoning. Stir well.

Step 6

Cook for 1 more hour or until ready to serve.

Step 7

Serve with rice or corn bread, as desired.